Salted Caramel
#1629 Traditionally, salted butter is used instead of cream to make salty butterscotch in Brittany. Here, the strong black tea is complemented by sweet caramel, ever so slightly salty.
Ingredients: Black tea, rooibos, salted butter caramel chunks,* and natural flavor. (*see ingredients page for more info)
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Aroma
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Salted Caramel
Salted Caramel
#1629 Traditionally, salted butter is used instead of cream to make salty butterscotch in Brittany. Here, the strong black tea is complemented by sweet caramel, ever so slightly salty.
Ingredients: Black tea, rooibos, salted butter caramel chunks,* and natural flavor. (*see ingredients page for more info)
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Aroma
Original: $7.50
-65%$7.50
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
#1629 Traditionally, salted butter is used instead of cream to make salty butterscotch in Brittany. Here, the strong black tea is complemented by sweet caramel, ever so slightly salty.
Ingredients: Black tea, rooibos, salted butter caramel chunks,* and natural flavor. (*see ingredients page for more info)
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 2 min.
Black Aroma
