Japanese Mulberry Leaves
#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea.
Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation.
Available in 60-g package.
Preparation: 3 g leaves (1 level teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Herbal, Premium
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Shipping & Returns
Japanese Mulberry Leaves
Japanese Mulberry Leaves
#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea.
Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation.
Available in 60-g package.
Preparation: 3 g leaves (1 level teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Herbal, Premium
Original: $16.25
-65%$16.25
$5.69Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea.
Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation.
Available in 60-g package.
Preparation: 3 g leaves (1 level teaspoon) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Herbal, Premium
