Japan Kuki Houjicha
#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate-like finish. Despite their bold color, these stalks yield an extremely smooth low-caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping.
(Also spelled Hojicha.)
Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Green Classic
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Product Information
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Shipping & Returns
Japan Kuki Houjicha
Japan Kuki Houjicha
#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate-like finish. Despite their bold color, these stalks yield an extremely smooth low-caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping.
(Also spelled Hojicha.)
Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Green Classic
Original: $14.75
-65%$14.75
$5.16Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
#716 These kuki or stalks, obtained during sencha and bancha production, are toasted to a dark chocolate-like finish. Despite their bold color, these stalks yield an extremely smooth low-caffeine tea with warm toastiness and pleasant woodiness. Perfect for after dinner or evening sipping.
(Also spelled Hojicha.)
Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Green Classic
