China Yunnan Pu-erh
#573 This remarkable tea is microbially fermented to develop its unique qualities. While traditionally pressed into cakes, this loose leaf yields pu-erh’s characteristically complex flavor. With velvety woodiness and damp earthiness, it’s spicy-bold, yet soft on the palate.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4–5 min.
Black Classic
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China Yunnan Pu-erh
China Yunnan Pu-erh
#573 This remarkable tea is microbially fermented to develop its unique qualities. While traditionally pressed into cakes, this loose leaf yields pu-erh’s characteristically complex flavor. With velvety woodiness and damp earthiness, it’s spicy-bold, yet soft on the palate.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4–5 min.
Black Classic
Original: $7.50
-65%$7.50
$2.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
#573 This remarkable tea is microbially fermented to develop its unique qualities. While traditionally pressed into cakes, this loose leaf yields pu-erh’s characteristically complex flavor. With velvety woodiness and damp earthiness, it’s spicy-bold, yet soft on the palate.
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 4–5 min.
Black Classic
